Students:
Sydni Koch - [email protected] Kaitlyn Schneider - [email protected] Jessica Trieu - [email protected] |
BSE Advisors:
Dr. Mary Leigh Wolfe (Professor and Head, Department of Biological Systems Engineering, Virginia Tech) Dr. Parameswaran Kumar Mallikarjunan (Professor of Food Engineering, Food Safety, Mathematical Modeling and Physical Properties - Virginia Tech) External Contacts: Dr. Agnes Mwangwela (Dean Faculty of Food and Human Sciences - Lilongwe University of Agriculture and Natural Resources) Vincent Mlotha (Lilongwe University of Agriculture and Natural Resources) Acknowledgements The team would also like to thank the following people for help on various aspects of the project: Brian Wiersema (Pilot Plant Manager - Virginia Tech) Joell Eifert (Director of Food Innovations Project - Virginia Tech) Dr. W. Cully Hession (Professor in BSE - Virginia Tech) |